Featuring three culinary domain

Northern Cuisine

Northern cuisine is often not bold and spicy, fatty, sweet in other regions, mainly using dilute fish sauce, shrimp paste. Use more vegetables and aquatic products easily available as freshwater shrimp, crab, fish, clams, mussels … And generally, by ancient tradition with poor agriculture, former Northern cuisine at Trending with raw dishes are meat and fish. Many people appreciate Hanoi cuisine a time, given that it represents the most typical of the culinary elite northern Vietnam with the pho, bun thang, bun cha, the gift as green rice, rolls Qing Tri etc. Unique spice oils such as tomato stalks, basil Lang.

Central Cuisine

Central food with all its unique character expressed by distinct flavor, spicy dishes than food north and south, the colors are blending rich, brilliant, fond of red and dusky. The central provinces of Hue, Da Nang, Binh Dinh is famous for tomato and shrimp sauce shrimp sauce types. In particular, due to the impact from the royal cuisine, Hue cuisine is not only very spicy, colorful, but also focus on the number of dishes, but each item is only shown a little on the small disk.

Southern Cuisine

Southern cuisine, the place was influenced by Chinese cuisine, Cambodia, Thailand, is characterized by usually home or use more sugar and coconut milk (juice and coconut water’s creep). This cuisine also produce numerous types of dry mam (fish sauce choke, Prahok, fish three dimensions etc.). Southern cuisine and seafood used many saltwater and brackish water than the North (of fish, shrimp, crabs, sea snails), and very special with rustic dishes, typical of the time to expand the country , now when many have become specialties: coconut water voles respects, fantastic flying fox chao, cobra ground mung bean porridge, track, dirt track or road dates, Vop husband, fish trui etc.